Sausage Maker 1 Lb. Insta Cure No 2 (Prague Powder 2), Model# 11-1016
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For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
Insta Cure #2, curing agent for dry-curing meat products
For processing pepperoni, hard salami, capicola, etc.
Use 1 level teaspoon per 5 lbs. of meat
Contains salt
1 lb. processes approximately 480 lbs. of meat.
Alt. Sku#: 11-1016
Product Description
This 1-lb package of powdered cure from SausageMaker - "InstaCure #2" (model 11-1016) is specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds; breaking down to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt.
- Use 1 level teaspoon per 5 lbs. of meat
- 1 lb. of Insta Cure will process approximately 480 lbs. of meat
- Net Weight: 1lb.
Additional Information
Model# |
11-1016 |
Net-Weight: |
1 Lb |
UPC: |
15913113006 |
3 Reviews
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Great Deal
Reliable product
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Time Will Tell!
I am on the fence...time will tell as ham won't be cured for a year ...so to early to tell.
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What I Ordered And On Time
What I ordered and on time