Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110

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Item Code: TSM-11-1110-MPP6
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Maple cure for ham
3 lbs. will cure up to 25 lbs of meat
Includes instructions
Alt. SKU: 11-1110

Product Description

This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker's own proprietary curing agent, Cure#1. Three pound jar is enough to cure about twenty pounds of ham. Includes instructions on how to make and use a curing brine.

Additional Information

Model#
11-1110
UPC:
15913111606