Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110
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For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
Maple cure for ham
3 lbs. will cure up to 25 lbs of meat
Includes instructions
Alt. SKU: 11-1110
Product Description
This curing mixture for ham from The Sausage Maker (model 11-1110) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker's own proprietary curing agent, Cure#1. Three pound jar is enough to cure about twenty pounds of ham. Includes instructions on how to make and use a curing brine.
Additional Information
Model# |
11-1110 |
UPC: |
15913111606 |