Sausage Maker Honey Ham & Honey Bacon Cure 2 Lb., Model# 11-1113
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For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
Honey cure for hams
2 pound jar cures 25 pounds of ham
Cure gives ham delicious sweet flavor
Full instructions included, recipe on package
Alt Sku: 11-1113
Product Description
You're viewing our Sausage Maker honey ham cure 2 lbs (model 11-1113. This popular Sausage Maker cure blend for pork is easy to use, infusing ham with a delicious, sweet honey flavor. This product contains TSM cure #1. Includes full instructions for using a brine, ham should be stitch-pumped use a meat pump with perforated needle for pumping meat. Read the step-by-step instructions for dry rub cure for bacon instead of wet brining/pumping method. Follow the directions on the package to cure meat, 2 lbs. of our product will cure 25 lbs. of meat. Contains cure in package.
Additional Information
Model# |
11-1113 |
Net-Weight: |
2 lbs |
UPC: |
15913111101 |