Manufacturer #:  11000
You’re viewing our Sausage Maker Insta Cure No. 1 (1 lb.). Sausage Maker offers Insta Cure No. 1 (1 lb.) is a basic cure you can use to cure any meats that require canning, cooking, or smoking. Insta Cure No. 1 can be used on most meats, including ham, bacon, corned beef, poultry, fish, luncheon meats, pates and a number of other products. Formerly known as Prague Powder No. 1, it contains salt and sodium nitrite. To cure meat use 1 level teaspoon for every 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.
If you have questions about our products we have the answers you need. Scroll down to view our Sausage Maker Insta Cure No. 1 (1 lb.).Specifications:
- Dimensions: 11"L, 9.5"W, 1"H
- Weight: 3.5 lbs